Bompani BO683YD/N Manuel d'utilisateur télécharger pdf (Page 15)

HOW TO USE THE COOKER

VENTILATION

All gas cooking appliances produce heat and moisture in the rooms

where they are installed. Take care to ensure that the kitchen is

well ventilated; keep the ventilation openings unobstructed or install

an extractor hood with fan.

In case of intensive or prolonged use, additional ventilation may be

required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise until it reaches the

symbol on the control panel (maximum ﬂame position);

- at the same time, move a burning match towards the burner

head;

- to reduce the ﬂame, turn the knob further in the same direction until

its pointer is against the

symbol (minimum ﬂame position).

FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE

- Press the knob and turn it anti-clockwise until it reaches the

symbol on the control panel (maximum ﬂame position);

- move a burning match towards the burner, keeping the knob

pressed right down for about 10 seconds;

- then release the knob and check that the burner remains on.

Otherwise, repeat the operation.

IGNITING THE OVEN BURNER

- Open the oven door;

- press the knob and turn it anti-clockwise to the maximum ﬂame

position;

- move a burning match towards the hole in the centre of the oven

bottom and press the knob right down (see ﬁg. 10);

- look through the two holes in the sides of the bottom to check that

the burner has ignited, keeping the knob pressed down;

- after about 10 seconds, release the knob and check that the

burner remains on. Otherwise, repeat the operation.

IGNITING THE GRILL BURNER

- Fit the control knob guard as shown in ﬁg. 13;

- press the oven knob and turn it to the right until it reaches the

stop;

- move a burning match towards the perforated burner pipe and

press the knob right down (see ﬁg. 11);

- check that the burner has ignited, keeping the knob pressed

down;

- after about 10 seconds, release the knob and check that the

burner remains on. Otherwise, repeat the operation.

SAFETY DEVICE

Burners equipped with this device have the advantage that they

are protected if they accidentally go out. If this occurs, the supply

of gas to the burner concerned is automatically cut off, preventing

the hazards deriving from a leak of unburnt gas. The gas supply

must be cut off within no more than 60 seconds for the oven and

grill burners or 90 seconds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNITION

All the above applies, except that the match is no longer required;

a spark is obtained by pressing the button on the control panel

once or more, or by pressing the knob of the burner to be ignited.

If electronic ignition is difﬁcult with some types of gas, set the knob

on the low (small ﬂame) setting.

- For cookers with electric ignition of the oven and grill burners,

ensure the oven door is completely open when these burners

are ignited;

- Do not operate the ignition device for more than 10 seconds when

igniting the oven and grill burners. If the burner has not lit after

these 10 seconds, stop using the device, leave the door open and

wait one minute before trying again to ignite the burner. If the

ignition device malfunctions again, light the burner with a match

and call the after-sales service.

IMPORTANT:

- Difﬁculty in igniting burners is normal if the cooker has been out

of use for some time. The air accumulated in the pipes will be

expelled in a few seconds;

- Never allow too much unburnt gas to ﬂow from the burners. If

ignition is not achieved within a relatively short time, repeat the

procedure after returning the knob to the off position (

);

- when the oven and grill are lit for the ﬁrst time, a smell may be

noticed and smoke may come out of the oven. This is because

of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The ﬂames must

not project beyond the base of the pan. Recommended sizes:

- for auxiliary burners = pans of at least 8 cm using the adjusting

grid supplied with the cooker

- for semi-rapid burners = pans of at least 14 cm

- for rapid and triple ﬂame burners = pan of at least 22 cm.

N.B.: Never keep the knob at settings between the maximum ﬂame

symbol

and the off position ( ).

IMPORTANT:

- Never leave hotplates on without pans, except when ﬁrst used;

leave for about 10 minutes to dry oil or moisture residues;

- if the hotplate is to be out of use for a long time, apply a little

grease to its painted surface;

- do not allow spills to burn onto the hotplate, requiring the use of

abrasive cleaners.

FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES

The different heat settings are obtained as follows:

- 1 = minimum setting for all hotplates;

- 6 = maximum setting for normal and rapid hotplates (with red

disc);

- 0 = off.

Pans must never be smaller in diameter than the hotplates and

their bottoms must be as ﬂat as possible (see ﬁg. 12).

IMPORTANT:

- Never leave hotplates on without pans, except when ﬁrst used;

leave for about 10 minutes to dry oil or moisture residues;

- if the hotplate is to be out of use for a long time, apply a little

grease to its painted surface;

- do not allow spills to burn onto the hotplate, requiring the use of

abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to heat up for about 10

minutes;

- place the food for cooking in an ordinary oven dish and place it

on the chrome-plated shelf;

- place in the oven on the highest possible runners, and turn the

knob pointer to the setting required;

- cooking can be observed through the window in the door with

the oven light on. This will avoid opening and closing the door

frequently, unless oil or fat has to be added to the dish.

N.B.: For cookers without thermostat:

a) oven burner 5 kW:

- with the knob on the maximum setting

= 280 degrees C

- with the knob on the minimum setting

= 160 degrees C

For the user

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Bompani BO683YD/N Manuel d'utilisateur Page 15

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